Editor–in Chief: 

Husseyn Baghirov (Western Caspian University, Azerbaijan) 

Editorial Board: 

Ahmet Ipek                   Prof., Uludag University, Turkey 

Sezai Ercisli                   Prof., Ataturk University, Turkey 

Han Jianlin                    International Livestock Research Institute, China 

Nguyen Van Tiep          Prof., Nuclear Research Institute, Russia 

Ismail Turkan                Prof., Ege University, Turkey 

David Bedoshvili           Dr., Georgian State Agricultural University 

Marco Maccaferri          Prof., University of Bologna, Italy 

Seyid Mohammadi       Tabriz University, Iran 

Nevena Alexandrova     FAO, Rome, Italy 

Cristobal Uauy               Prof., John Innes Centre, United Kingdom 

Yaroslav Blume              Prof., Institute of Food Biotechnology and Genomics, Ukr. 

   Aladdin Hamwieh          ICARDA, Cairo, Egypt 

Zeliha Selamoglu           Prof., Niğde Ömer Halisdemir University, Turkey 

 Firuza Nasyrova            Prof., Tajikistan Botanical Institute 

Ram Chandra Sharma    ICARDA, Tashkent, Uzbekistan 

Zafar Ziyaev                    Dr., Uzbekistan, Plant Institute 

Mikael Sukkov                 Natural Heritage Foundation, Germany 

Mətləb Mirzəyev              Prof., Nuclear Research Institute, Russia 

Florian Rupp                    Prof., Kutaisi International University 

Ilham Shahmuradov        Prof., Institute of Biotechnology and Molecular Biology 

    Mehrac Abbasov            As.prof., Institute of Genetic Resources