Editor–in Chief:             

Husseyn Baghirov             Prof., Western Caspian University, Azerbaijan 

Editorial Board:             

Ahmet Ipek                        Prof., Uludag University, Türkiye  

Sezai Ercisli                      Prof., Ataturk University, Türkiye 

Han Jianlin                        Dr., International Livestock Research Institute, China

Nguyen Van Tiep              Prof., Joint Institute for Nuclear Research, Russia

Ismail Turkan                    Prof., Ege University, Türkiye

David Bedoshvili              Dr., Georgian State Agricultural University, Georgia

Marco Maccaferri             Prof., University of Bologna, Italy 

Nevena Alexandrova         Dr., FAO, Rome, Italy

Cristobal Uauy                  Prof., John Innes Centre, United Kingdom

Yaroslav Blume                Prof., Institute of Food Biotechnology and Genomics, Ukraine

Zeliha Selamoglu              Prof., Niğde Ömer Halisdemir University, Türkiye

Firuza Nasyrova                Prof., Tajikistan Botanical Institute, Tajikistan

Ram Chandra Sharma       Dr., ICARDA, Uzbekistan

Zafar Ziyaev                      Dr., Plant Institute, Uzbekistan

Mikael Sukkov                  Dr.Natural Heritage Foundation, Germany

Matlab Mirzayev               Prof., Joint Institute for Nuclear Research, Russia

Florian Rupp                     Prof., Kutaisi International University, Georgia

Ilham Shahmuradov          Prof., Institute of Biotechnology and Molecular Biology, Azerbaijan

Mehraj Abbasov               As.prof., Institute of Genetic Resources, Azerbaijan

Naila Giliyeva                  Dr., Western Caspian University

Saltanat Aghayeva          Dr., Western Caspian University 

Khudayar Hasanov          Dr., Western Caspian University

Ayaz Mammadov             Dr., Western Caspian University