Hussein Baghirov

Prof., Western Caspian University, Azerbaijan


Editorial Board


Ahmet Ipek

Prof., Uludag University, Türkiye

Sezai Ercisli

Prof., Ataturk University, Türkiye

Han Jianlin

Dr., International Livestock Research Institute, China

Nguyen Van Tiep

Prof., Joint Institute for Nuclear Research, Russia

Ismail Turkan

Prof., Ege University, Türkiye

David Bedoshvili

Dr., Georgian State Agricultural University, Georgia

Marco Maccaferri

Prof., University of Bologna, Italy

Nevena Alexandrova

Dr., FAO, Rome, Italy

Cristobal Uauy

Prof., John Innes Centre, United Kingdom

Yaroslav Blume

Prof., Institute of Food Biotechnology and Genomics, Ukraine

Zeliha Selamoglu

Prof., Niğde Ömer Halisdemir University, Türkiye

Firuza Nasyrova

Prof., Tajikistan Botanical Institute, Tajikistan

Ram Chandra Sharma

Dr., ICARDA, Uzbekistan

Zafar Ziyaev

Dr., Plant Institute, Uzbekistan

Mikael Sukkov

Dr.Natural Heritage Foundation, Germany

Matlab Mirzayev

Prof., Joint Institute for Nuclear Research, Russia

Florian Rupp

Prof., Kutaisi International University, Georgia

Ilham Shahmuradov

Prof., Institute of Biotechnology and Molecular Biology, Azerbaijan

Mehraj Abbasov

As.prof., Institute of Genetic Resources, Azerbaijan

Naila Giliyeva

Dr., Western Caspian University

Saltanat Aghayeva

Dr., Western Caspian University

Ayaz Mammadov

Dr., Western Caspian University